FOOD
Starter
Focaccia and butter
3 €
Olives
6 €
Artichokes with herb oil and parmesan
8 €
Feta cheese cream, baked beetroot, pine nuts and puff pastry crisps
11 €
Boletus mushroom pate, fried handmade focaccia, pickled onion and salted Saaremaa mushroom
12 €
Tiger prawns with chilli butter sauce and focaccia
16 €
Scallops, butter sauce, pickled fennel, chives and trout roe
17 €
Wild venison terrine, fried focaccia, horseradish mayo, truffle mayo, cranberries and onion jam
15 €
Beef tartare, truffle cream, pickled pearl onions, chives and parmesan
16 €
Main
Cauliflower cream, roasted cauliflower florets, sunflower seeds and oven-roasted beetroot
We recommend for side: Tiger prawns 9.- / Scallops 10.- / Perch fillet 9.-
17 €
Perch fillet, butter sauce, trout roe, roasted cauliflower and peas
22 €
Roasted chicken, green beans and Saaremaa yellow mushroom sauce
18 €
Duck breast fillet, red wine sauce, celeriac-carrot cream, baked beetroot and beans
23 €
Slow-cooked beef ragout, red wine sauce, pickled pearl onions and Brussels sprouts
24 €
We recommend for sides
Sweet potato fries
7 €
French fries and truffle mayo
6 €
Potatoes with butter & chives
6 €
Sweet
Blueberry Pavlova
9 €
Apple cake
9 €
Layered rhubarb
9 €
Ice Cream/Sorbet 1 scoop
(ask the server for different flavors)
3 €