FOOD
Starter
Focaccia and butter
3 €
Olives
6 €
Artichokes with herb oil and parmesan
8 €
Goat cheese cream, baked beets and pine nuts
11 €
Boletus mushroom pate, fried handmade focaccia, pickled onion and salted Saaremaa mushroom
12 €
Serrano ham, sun-dried tomato, pine nuts, truffle cream and parmesan cheese
12 €
Lightly marinated tuna, fennel, herb mayo, green peas, ginger ponzu sauce and trout roe
14 €
Tiger prawns with chilli butter sauce and focaccia
16 €
Scallops, butter sauce, pickled fennel, chives and trout roe
17 €
Beef tartare, truffle cream, pickled pearl onions, chives and parmesan
16 €
Main
Caramelized cauliflower cream, roasted cauliflower florets, pine nuts and baked beets
We recommend for side: Tiger prawns 9.- / Scallops 10.- / Perch fillet 8.-
17 €
Perch fillet, butter sauce, trout roe, roasted cauliflower cream and pea-savoy cabbage salad
22 €
Pasta with truffle sauce and parmesan
We recommend for side: Saaremaa yellow mushroom with onion and garlic 3.-/beef baked in red wine 6.-/duck breast fillet 9.-
17 €
Duck breast fillet, red wine sauce, parsnip-apple custard, roasted parsnip and bimi
23 €
Low-cooked beef, red wine sauce, celeriac cream, roasted savoy cabbage and parsnip crisps
23 €
We recommend for sides
Sweet potato fries
7 €
French fries and truffle mayo
6 €
Potatoes with butter & chives
6 €
Sweet
Blueberry Pavlova
9 €
Chocolate cake with raspberry sauce and ice cream
8 €
Tiramisu
8 €
Ice Cream/Sorbet 1 scoop
(ask the server for different flavors)
3 €
Handmade truffle 1pc
2 €